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Stärke, gewonnen aus Kartoffeln MP Biomedicals™

Artikelnummer. 11416372 Alle ansehen MP Biomedicals Produkte
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Menge:
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5 kg
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Product Code. Menge
11416372 5 kg
11406372 2 kg
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Product Code. 11416372 Supplier MP Biomedicals Supplier No. 0210295405

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Description

Stärke wird als Zusatzstoff bei der Lebensmittelverarbeitung verwendet; Lebensmittelstärken werden typischerweise als Verdickungsmittel und Stabilisatoren eingesetzt.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 9005-25-8
Summenformel C12H22O11
Molekulargewicht (g/mol) 342.30
MDL-Nummer MFCD00082026,MFCD00132834
InChI-Schlüssel GUBGYTABKSRVRQ-UHFFFAOYNA-N
Synonym alpha-maltose, maltose, starch, soluble, glcalpha1-4glca, unii-15sug9ad26, glcalpha1-4glcalpha, amylodextrin, starch solution, alpha-malt sugar, 4-o-alpha-d-glucopyranosyl-alpha-d-glucopyranose
PubChem CID 439341
ChEBI CHEBI:18167
IUPAC-Name 2-(Hydroxymethyl)-6-{[4,5,6-Trihydroxy-2-(Hydroxymethyl)oxan-3-yl]oxy}Oxan-3,4,5-Triolhydrat
SMILES OCC1OC(OC2C(O)C(O)C(O)OC2CO)C(O)C(O)C1O

Specifications

Chemischer Name oder Material Starch
Physikalische Form Pulver
Menge 5 kg
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