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Thermo Scientific™ Oxoid™ Soya Peptone Neutralized
Description
Thermo Scientific™ Oxoid Soya Peptone Neutralized is a vegetable peptone complying with USP specifications. Its high carbohydrate content makes it suitable for many purposes.
It is widely used in culture media for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.
Total Nitrogen: ≥8.5%
Amino Nitrogen: 2.3%
Sodium Chloride: 0.4%
pH (2% solution): 7.2 ± 0.2%
Ein weit verbreitetes Kulturmedium zur Kultivierung vieler anspruchsvoller Organismen und wo schnelles, üppiges Wachstum erforderlich ist.
- Gesamtstickstoff: ≥ 8.5 %
- Amino-Stickstoff: 2.3 %
- Natriumchlorid: 0.4 %
- pH (2 % Lösung): 7.2 ± 0.2 %
Specifications
Specifications
| Inhalt und Lagerung | Dehydrated Powder, Ambient & Dry Storage |
| Form | Dehydrated Powder |
| Produkttyp | Peptone |
| Zur Verwendung mit (Anwendung) | Culture media or fermentation processes |
| Menge | 400 g |
| Protein Source | Soy |
For Research Use or Further Manufacturing. Not for diagnostic use or direct administration into humans or animals.
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