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  5. Thermo Scientific™ Oxoid™ Soya Peptone Neutralized

Thermo Scientific™ Oxoid™ Soya Peptone Neutralized

Product Code. 13255689
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400 g
Unit Size:
400 Gramm
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13255689 400 g 400 Gramm
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Product Code. 13255689 Supplier Thermo Scientific™ Supplier No. LP0044C
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Description

Oxoid Soya Peptone Neutralized is a vegetable peptone high in carbohydrates.

Thermo Scientific™ Oxoid Soya Peptone Neutralized is a vegetable peptone complying with USP specifications. Its high carbohydrate content makes it suitable for many purposes.

It is widely used in culture media for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.

Total Nitrogen: ≥8.5%
Amino Nitrogen: 2.3%
Sodium Chloride: 0.4%
pH (2% solution): 7.2 ± 0.2%

Ein weit verbreitetes Kulturmedium zur Kultivierung vieler anspruchsvoller Organismen und wo schnelles, üppiges Wachstum erforderlich ist.

  • Gesamtstickstoff: ≥ 8.5 %
  • Amino-Stickstoff: 2.3 %
  • Natriumchlorid: 0.4 %
  • pH (2 % Lösung): 7.2 ± 0.2 %

TRUSTED_SUSTAINABILITY

Specifications

Inhalt und Lagerung Dehydrated Powder, Ambient & Dry Storage
Form Dehydrated Powder
Produkttyp Peptone
Zur Verwendung mit (Anwendung) Culture media or fermentation processes
Menge 400 g
Protein Source Soy

For Research Use or Further Manufacturing. Not for diagnostic use or direct administration into humans or animals.

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