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Pierce™ Pierce™ Glutathione Magnetic Agarose Beads

Codice prodotto. 15586619 Sfoglia Tutto Thermo Scientific Prodotti
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Quantità:
4 mL
20 mL
Dimensione della confezione:
1mL
5mL
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15586619 4 mL 1mL
15585899 20 mL 5mL
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Codice prodotto. 15586619 Fornitore Pierce™ N. del fornitore 78601
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Thermo Scientific™ Pierce™ Glutathione Magnetic Agarose Beads provide a fast, convenient method for purification of glutathione-S-transferase (GST) from a bacterial, yeast, or mammalian crude cell lysate

Product features:

Pierce Glutathione Magnetic Agarose Beads are well suited for purifying GST fusion proteins from a soluble protein extract and are ideal for the purification of proteins expressed at low levels from diluted supernatants.

The beads can be used in manual applications with a magnetic stand or automated applications with an instrument such as the Thermo Scientific KingFisher™ Flex Magnetic Particle Processor. Automated instruments are especially useful for higher throughput purification and screening of purification conditions.

High-performance beads—non-aggregating, magnetite (Fe3O4), superparamagnetic beads provide exceptional uniformity for both manual and automated HTS applications.

  • Stable affinity ligand—glutathione is covalently immobilized to particles, enabling leach-resistance and clean purification products
  • High capacity—binding capacity is sufficient for both routine and demanding purification procedures

Applications:

  • Protein purification and isolation
  • High throughput protein purification using automated magnetic particle processor
TRUSTED_SUSTAINABILITY

Specifica

Volume letto 1 mL
Concentrazione Slurry: 25%
Content And Storage 1 mL settled resin. Supplied as 4 mL of 25% v/v suspension in 20% ethanol.

Store at 2–8°C.
Shipping Condition Wet Ice
Dimensione particelle 30 μm
Forma Liquid Suspension
Product Line Pierce
Quantità 4 mL
Tipo Magnetic Agarose Bead
Fase stazionaria Glutathione
Formato Bottle
Capacità (sistema metrico) 4 mL
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For Research Use Only. Not for use in diagnostic procedures.

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