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L-(+)-Weinsäure, ACS, Thermo Scientific Chemicals
Beschreibung
L-(+)-Tartaric acid is widely utilized in pharmaceutical industries. It is used in soft drinks, confectionaries, food products, gelatin desserts and buffering agents. It forms a compound, TiCl2(O-i-Pr)2 with Diels-Alder catalyst and act as a chelate agent in metal industries. Owing to its efficient chelating property towards metal ions, it is used in the farming and metal industries for complexing micronutrients and for cleaning metal surfaces, respectively.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Spezifikation
Tekniske data
| Chemischer Name oder Material | L-(+)-Tartaric Acid |
| Schmelzpunkt | 168°bis 170 °C |
| Beilstein | 1725147 |
| Merck Index | 14,9070 |
| Löslichkeitsinformationen | Soluble in water,methanol and acetone. |
| IUPAC-Name | RR-2,3-Dihydroxybutandionsäure |
| Formelmasse | 150.09 |
| Güte | ACS |
| Dichte | 1,76 |
| Menge | 100g |
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Sikkerhed og håndtering
- L-(+)-Tartaric acid
- Gefahr
- Schwere Augenschädigung/Augenreizung Kategorie 1
- H318-Verursacht schwere Augenschäden.
- P305+P351+P338-BEI KONTAKT MIT DEN AUGEN: Einige Minuten lang behutsam mit Wasser spülen. Vorhandene Kontaktlinsen nach Möglichkeit entfernen. Weiter spülen.
- P310-Sofort GIFTINFORMATIONSZENTRUM/Arzt/anrufen.
- MIXTURE LIST-Contain: (+)-Tartaric acid
RUO – Research Use Only
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