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Thermo Scientific Chemicals L-(+)-Asparagin, 99 %

Product Code. 11467004
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Product Code. 11467004 Supplier Thermo Scientific Chemicals Supplier No. B21473.22
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Description

CAS: 70-47-3 | C4H8N2O3 | 132.119 g/mol

L-(+)-Asparagine acts as a precursor to aspartate. It is also used as a diuretic. It is also employed in the biosynthesis of glycoproteins and proteins. It acts as a food additive. It reacts with reducing sugar to yield acrylamide, which finds application in french fries, potato chips, and toasted bread. It plays an important role in the function and development of the brain. Further, it is useful for human body, physically and mentally. In addition to this, it is used in cell culture media and is a component of (2-methoxyethoxy)methyl (MEM) non-essential amino acid solution.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Anwendungen
L-(+)-Asparagin fungiert als Vorläufer von Aspartat. Es wird auch als Diuretikum verwendet. Sie wird auch bei der Biosynthese von Glykoproteinen und Proteinen eingesetzt. Sie dient als Lebensmittelzusatzstoff. Sie reagiert mit reduziertem Zucker zu Acrylamid, das in Pommes frites, Kartoffelchips und geröstetem Brot Verwendung findet. Sie spielt eine wichtige Rolle in der Funktion und Entwicklung des Gehirns. Darüber hinaus ist sie für den menschlichen Körper nützlich, sowohl körperlich als auch geistig. Zusätzlich wird sie in Zellkulturmedien verwendet und ist Bestandteil der (2-Methoxyethoxy)methyl (MEM) nicht-essentiellen Aminosäurelösung.

Löslichkeit
Löslich in Säuren, Basen. Unlöslich in Methanol, Ethanol, Äther und Benzol.

Hinweise
Nicht kompatibel mit starken Oxidationsmitteln.
TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 70-47-3
Summenformel C4H8N2O3
Molekulargewicht (g/mol) 132.119
MDL-Nummer MFCD00064401
InChI-Schlüssel DCXYFEDJOCDNAF-REOHCLBHSA-N
Synonym l-asparagine, asparagine, s-asparagine, aspartamic acid, agedoite, altheine, h-asn-oh, crystal vi, asparamide, asparagine acid
PubChem CID 6267
ChEBI CHEBI:17196
IUPAC-Name (2S)-2,4-diamino-4-Oxobutansäure
SMILES C(C(C(=O)O)N)C(=O)N

Specifications

Chemischer Name oder Material L-(+)-Asparagine
Schmelzpunkt 234°C to 236°C (decomposition)
Beilstein 1723527
Merck Index 14,837
Löslichkeitsinformationen Soluble in acids,bases. Insoluble in methanol,ethanol,ether and benzene.
Menge 100 g
Formelmasse 132.12
Empfindlichkeit Hygroskopisch
Reinheit (%) 99%

RUO – Research Use Only

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