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Invitrogen™ UltraPure™ 1 M Tris-HCI Buffer, pH 7.5

Product Code. 10123722
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10123722 1 L 1 L
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Product Code. 10123722 Supplier Invitrogen™ Supplier No. 15567027
  • ONLINE EXCLUSIVE PRICE
    145.00 CHF
    118.65 CHF / 1 Liter
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Includes

UltraPure 1M Tris-HCl, pH 7.5

Pre-mixed, pH-adjusted, sterile-filtered solution

  • Prepared as 1M concentrate, buffer can be diluted to desired concentration
  • Used in molecular biology or general biochemistry applications
  • Performance and quality testing: No DNase, RNase, or protease activity detected
  • Sustainable packaging

Agarose Gel Electrophoresis, DNA & RNA Purification & Analysis, DNA Extraction, General gDNA Purification Reagents & Accessories, Genomic DNA Purification, Nucleic Acid Gel Electrophoresis & Blotting

Order Info

Shipping Condition: Room Temperature

TRUSTED_SUSTAINABILITY

Specifications

Concentration 1 M
Content And Storage Store in refrigerator (2-8°C). UltraPure™ 1M Tris-HCl, pH 7.5 is guaranteed for 6 months from date of purchase unless otherwise indicated in product documentation.
pH pH 7.5
Product Line UltraPure
Product Type Tris-HCl Buffer
Quantity 1 L
Shipping Condition Room Temperature
Form Liquid
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Product Identifier
  • Di-2-pyridyl ketone
Signal Word
  • Warning
Hazard Category
  • Serious eye damage/eye irritation Category 2
  • Skin corrosion/irritation Category 2
  • Specific target organ toxicity Category 3
Hazard Statement
  • H315-Causes skin irritation.
  • H319-Causes serious eye irritation.
  • H335-May cause respiratory irritation.
Precautionary Statement
  • P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
  • P280-Wear protective gloves/protective clothing/eye protection/face protection.
  • P302+P352-IF ON SKIN: Wash with plenty of water/soap.
  • P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Supplemental information
  • MIXTURE LIST-Contain: Bis(2-pyridyl) ketone

For Research Use Only. Not for use in diagnostic procedures.

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