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Description
- Le tréhalose ne réduit pas la solution de Fehling ; Il est fermenté par la levure
- Il n’est pas divisé par l’alpha-glucosidase
- L’hydrolyse acide donne 2 moles de D-glucose
Spécification
Spécification
| Nom chimique ou matériau | D-(+)-Trehalose Dihydrate |
| CAS | 6138-23-4 |
| Point de fusion | 203 °C (littérature) |
| Couleur | Blanc |
| Formule moléculaire | C12H26O13 |
| Formule linéaire | C12H22O11 . 2H2O |
| Numéro MDL | MFCD00071594 |
| Quantité | 100 g |
| Synonyme | trehalose dihydrate, d-+-trehalose dihydrate, a,a-trehalose, d +-trehalose dihydrate, unii-7yin7j07x4, alpha,alpha-trehalose dihydrate, d-trehalose dihydrate, mycose,1-o-alpha-d-glucopyranosyl-alpha-d-glucopyranoside, alp,alp.-trehalose, 2r,3s,4s,5r,6r-2-hydroxymethyl-6-2r,3r,4s,5s,6r-3,4,5-trihydroxy-6-hydroxymethyl tetrahydropyran-2-yl oxy-tetrahydropyran-3,4,5-triol |
| Informations sur la solubilité | Soluble dans de l’eau (50 mg/mL - solution claire et incolore) ou dans de l’alcool chaud. |
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