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Description
- D-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute.
- It occurs naturally and is also produced synthetically from glucose.
- The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement.
- D-Sorbitol has also been found in cosmetics, paper, and pharmaceuticals.
- Naturally, D-sorbitol occurs widely in plants via photosynthesis, ranging from algae to higher order fruits of the family Rosaceae.
Specifications
Specifications
| Chemischer Name oder Material | D-sorbitol |
| Schmelzpunkt | 230°F |
| Farbe | Weiß |
| Dichte | 1.49 g/cm3 at 59°F |
| pH | 7.0 |
| Siedepunkt | Very High |
| Flammpunkt | 542°F |
| Menge | 1 kg |
| Löslichkeitsinformationen | Water Solubility: 2,750,000 mg/L at 30°C |
| InChI-Schlüssel | FBPFZTCFMRRESA-JGWLITMVSA-N |
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Sofern nicht anders angegeben, sind die Produkte von MP Biomedical nur zur Forschung oder Weiterverarbeitung, aber nicht zur direkten Anwendung am Menschen bestimmt.
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