missing translation for 'onlineSavingsMsg'
Learn More

Kupferpulver, sphärisch, -100 Mesh, 99.5 % (Metallbasis), Thermo Scientific Chemicals

Product Code. 11326078
Click to view available options
Menge:
50 g
250 g
1 kg
5 x 1 kg
Unit Size:
1 Kilogramm
250 Gramm
5 Kilogramm
50 Gramm
This item is not returnable. View return policy

Product Code. 11326078

Brand: Thermo Scientific Alfa Aesar 011070.30

Bulk oder benutzerdefiniertes Format anfordern

om dit product te kopen Registreer vandaag om een webaccount aan te maken

This item is not returnable. View return policy

CAS: 7440-50-8 | Cu | 63.55 g/mol

Dieses Markenprodukt von Thermo Scientific war ursprünglich Teil des Produktportfolios von Alfa Aesar.Einige Dokumente und Etiketteninformationen nennen möglicherweise die bisherige Marke.Die ursprüngliche Produkt- oder Artikelnummer bei Alfa Aesar oder die SKU-Referenz wurde im Rahmen des Übergangs der Marke zu Thermo Scientific nicht geändert.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 7440-50-8
Summenformel Cu
Molekulargewicht (g/mol) 63.55
MDL-Nummer MFCD00010965
InChI-Schlüssel RYGMFSIKBFXOCR-UHFFFAOYSA-N
Synonym cuprum, cobre, cuivre, blister, cathode, bronze, powder, anode, precipitates, kupfer
PubChem CID 23978
ChEBI CHEBI:30052
IUPAC-Name Kupfer
SMILES [Cu]

Specifications

Chemischer Name oder Material Copper powder
Menge 250 g
Netzgröße −100 Mesh
Geruch Geruchsneutral
Form Pulver, kugelförmig
Hinweise zum Prozentgehalt (Metallbasis)
UN-Nummer UN3077
Reinheit (%) 99.5%

RUO – Research Use Only

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.